Air Fryer Honey Garlic Chicken Wings
These Air Fryer Honey Garlic Chicken Wings are crispy on the outside, tender on the inside, and bursting with flavor. If you're a fan of finger-licking goodness, then you're in for a treat without deep-frying and say hello to a delicious alternative that will surely satisfy a crowd.
Equipment
air-fryer
Mixing bowl
Ingredients
- 2 pounds chicken wings
- 2 teaspoons garlic powder
- 1½ teaspoons smoked paprika
- ½ teaspoon salt
- 1 teaspoon black pepper
Honey Garlic Sauce
- ¼ cup raw honey
- 1½ tablespoons fresh garlic minced
- 4 tablespoons ketchup
- 4 tablespoons soy sauce
Instructions
- Make the sauce by combining the fresh minced garlic, honey, soy sauce, and ketchup in a bowl. Mix everything together until well blended. Set it aside.
- In another bowl, combine the chicken wings, garlic powder, smoked paprika, salt, and pepper. Then coat the wings with olive oil.
- Preheat your air fryer. If your air-fryer doesn't have a preheat setting, turn it on to 400°F (205°C) for 4 minutes. Transfer the chicken wings to your air fryer basket. Do not overcrowd your air-fryer.
- Air fry these garlic chicken wings for 20-25 minutes or until crisp and golden brown, flipping them halfway through the cooking time.
- Place the cooked wings in a bowl. Pour the honey garlic sauce and coat the chicken. Enjoy!
Notes
Recipe notes:
- Always preheat your air-fryer before starting to cook to ensure that your chicken wings are cooked evenly and achieve that perfect crispiness.
Nutrition
Calories: 301kcalCarbohydrates: 21gProtein: 20gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 75mgSodium: 1220mgPotassium: 272mgFiber: 1gSugar: 17gVitamin A: 504IUVitamin C: 2mgCalcium: 27mgIron: 2mg
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