Air Fryer Roasted Zucchini
This recipe is for you if you want to make an Easy Air Fryer Roasted Zucchini. This is a simple and flavorful zucchini side dish that is perfect to serve on busy weeknights. It takes less than 15 minutes from start to finish and the result is a tender-crisp zucchini.
Equipment
air-fryer
Ingredients
- 1 pound zucchini
- 1 tablespoon olive oil or any neutral-tasting oil
- 1 teaspoon dried oregano or any dried herbs
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 3 tablespoons parmesan cheese
Instructions
- Let's begin the recipe, wash the zucchini and cut off the ends. Then cut it into slices. There is no need to peel the zucchini, but you can if you prefer it that way.
- Combine the olive oil, salt, garlic powder, and dried oregano together.
- In a bowl, combine the sliced zucchini and olive oil mixture together.
- Place into the air fryer basket, sprinkle parmesan cheese if you are using it, and air fry at 400 Fahrenheit for 12 minutes or longer.
- Once the zucchini is done roasting, remove it from the air fryer basket and place it on the serving plate of your choice to enjoy!
Notes
Recipe Notes:
- Do not overcook the zucchini to prevent it from being soggy.
- Be sure to preheat your air fryer to achieve perfect roasted vegetables.
- Transfer the dish after cooling. Store it in the refrigerator for 3 days. The zucchini has a lot of water content and it will produce more water after sitting in a container in the fridge. This is normal so it is best to eat right away after cooking.
Nutrition
Serving: 4servingsCalories: 68kcalCarbohydrates: 4gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 3mgSodium: 360mgPotassium: 314mgFiber: 1gSugar: 3gVitamin A: 266IUVitamin C: 20mgCalcium: 72mgIron: 1mg
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