Crab Meat Salad Recipe
This delicious Crab Meat Salad is quick, easy, and creamy. It comes together in 10 minutes with budget-friendly ingredients that you can easily find. Make this at home to add to your salads, dippings, or filling for sandwiches, and bring it to parties or any special occasions.
Equipment
1 bowl
Ingredients
- 1 pound imitation crab meat stick shredded
- ⅓ cup Japanese mayonnaise
- ½ large cucumber sliced thin
- 2 tablespoon sriracha hot sauce
- ¼ cup green onions chopped
- salt and pepper to taste
- sesame seeds
Instructions
- Shred the crab stick into thin strands by pulling them apart by hand. Or, for a faster method, use a fork and run it along the length of the crab stick while holding onto the other end with your hand. Sliced the cucumber thinly and chopped the green onions.
- Combine all the ingredients together. Mix everything until well-coated. Taste and adjust the seasoning accordingly. Serve immediately or chill in the refrigerator until ready to serve and enjoy.
Notes
Recipe Notes:
Store in an air-tight container in the refrigerator for up to 3 days.Nutrition
Serving: 4gCalories: 246kcalCarbohydrates: 21gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 20mgSodium: 929mgPotassium: 78mgFiber: 2gSugar: 5gVitamin A: 110IUVitamin C: 7mgCalcium: 11mgIron: 0.2mg
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