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    Spicy Kani Salad

    Published: May 23, 2022 · Modified: Mar 21, 2023 by Jomelyn · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    Spicy Kani Salad is a popular favorite Japanese-style salad featuring imitation crab (kani), cucumber, and spicy mayonnaise sauce. This dish is often served as a healthy appetizer or side dish at most Japanese restaurants, and it's known for its refreshing, flavorful, and spicy taste.

    Finisg dish of spicy kani salad.

    The taste of this crab stick meat salad is simply amazing and delicious. I always look forward to having this at the Asian restaurant as a side dish. Today, I went to the Asian Store and decided to make my own since it is very easy and cost-effective to make it at home.

    Finish dish of spicy kani salad.

    Why you will love this recipe

    • Spicy Kani Salad is versatile and you can customize it to suit your needs and preference. You can adjust the spiciness by adding less sriracha and adding avocado, seaweed, and carrots for more nutritional benefits and extra crunch. You can also add diced mango for a sweet and tangy taste.
    • This appetizer dish is healthy and nutritious that is loaded with beneficial nutrients. The cucumber is rich in fiber and essential vitamins and minerals, while the imitation crab and mayonnaise are rich in protein.
    • The creamy, slightly sweet, tangy, and spicy dressing made from mayonnaise and sriracha hot sauce creates a tangy and mildly spicy flavor that creates a perfect balance.
    • It is incredibly easy to make. It requires simple ingredients, which can easily be found in all grocery stores. It takes about 10 minutes from start to finish, making it a perfect side dish for a busy weeknight.
    • You will love this recipe because it is delicious and inexpensive. If you are looking for a budget-friendly creamy salad dish, this recipe is a must-try.
    • If you love crab recipes, check out my crispy crab rangoon and crab rangoon eggrolls recipes.

    Ingredients and Variations

    This dish features imitation crab meat. You can often find crab meat sticks at any supermarket or grocery store nationwide in the freezer seafood section.

    I made this salad with minimal ingredients but it has endless variations to try. You can add a fish roe or cooked shrimp for more protein.

    For Kani salad dressing, a squeeze of lemon juice or rice vinegar will give an extra tangy flavor.

    Check the recipe card below for a full list of ingredients with nutritional info.

    Ingredients for spicy kani salad

    Instruction

    Step 1. Shred the crab stick into thin strands by pulling them apart by hand. Or, for a faster method, use a fork and run it along the length of the crab stick while holding onto the other end with your hand. Sliced the cucumber thinly and chopped the green onions.

    Step 2. Combine all the ingredients together. Mix everything until well-coated. Taste and adjust the seasoning accordingly. Serve immediately or store in the refrigerator to chill and serve later.

    Combining all the ingredients for a kani salad.

    Pro Tips to make crab salad

    • You can always substitute the mayonnaise with low-fat, vegan mayonnaise or coconut cream for a healthier option. Or you can use mashed avocado.
    • Store this delicious crab meat salad in an airtight container in the fridge for up to 3 days.
    Finish dish of spicy kani salad.

    More Recipes You Might Like

    • Shrimp Avocado Summer Salad
    • Salted Egg Tomato Salad
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    • Summer Guacamole

    Finish dish of spicy kani salad.

    Crab Meat Salad Recipe

    Jomelyn Mauermann
    This delicious Crab Meat Salad is quick, easy, and creamy. It comes together in 10 minutes with budget-friendly ingredients that you can easily find. Make this at home to add to your salads, dippings, or filling for sandwiches, and bring it to parties or any special occasions.
    5 from 5 votes
    Print Pin
    Prep Time 10 minutes mins
    Course Salad
    Cuisine American
    Servings 4 servings
    Calories 246 kcal

    Equipment

    1 bowl

    Ingredients
      

    • 1 pound imitation crab meat stick shredded
    • ⅓ cup Japanese mayonnaise
    • ½ large cucumber sliced thin
    • 2 tablespoon sriracha hot sauce
    • ¼ cup green onions chopped
    • salt and pepper to taste
    • sesame seeds

    Instructions
     

    • Shred the crab stick into thin strands by pulling them apart by hand. Or, for a faster method, use a fork and run it along the length of the crab stick while holding onto the other end with your hand. Sliced the cucumber thinly and chopped the green onions.
    • Combine all the ingredients together. Mix everything until well-coated. Taste and adjust the seasoning accordingly. Serve immediately or chill in the refrigerator until ready to serve and enjoy.

    Notes

    Recipe Notes:

    Store in an air-tight container in the refrigerator for up to 3 days. 

    Nutrition

    Serving: 4gCalories: 246kcalCarbohydrates: 21gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 20mgSodium: 929mgPotassium: 78mgFiber: 2gSugar: 5gVitamin A: 110IUVitamin C: 7mgCalcium: 11mgIron: 0.2mg
    Keyword crab meat salad recipe
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Dee

      June 07, 2022 at 11:14 pm

      5 stars
      This is so unique! Have to try it. What's the best place to get imitation crab meat?

      Reply
      • Jomelyn

        June 08, 2022 at 6:03 pm

        It is available in almost all supermarkets and can be found in the refrigerator sections. You can also use crab meat in can. I hope you will love it.

        Reply
      • Ella

        September 23, 2022 at 3:40 am

        5 stars
        Wow! This salad is unique. I’m going to the market and I will try it!

        Reply
    2. Kristine Furusho

      November 05, 2022 at 3:07 am

      5 stars
      Thanks for the recipe!

      Reply

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