Cucumber Pico De Gallo
Cucumber Pico De Gallo is a refreshing and vibrant salsa-like condiment that combines the coolness of cucumbers with the zesty flavors of traditional pico de Gallo. It is a delicious twist on the classic Mexican salsa with all the fresh ingredients and adding crisp and light flavors to everything.
Equipment
Mixing bowl
Ingredients
- 1 large cucumber diced
- 2 large Roma tomato diced and seedless
- ¼ cup red onion diced
- 1 large jalapeno diced and seedless
- 2 medium limes juiced
- ⅓ cup cilantro chopped
Instructions
- Prepare all the ingredients. Remove the seeds from the tomatoes and jalapeno. Chop the vegetables in small, uniform pieces.
- Combine the cucumber, tomatoes, red onions, jalapeno, and cilantro in a bowl. Squeeze the lime juice. Mix everything until well combined. Taste and adjust the seasoning with salt as needed. Let it set for a few minutes to release more flavors together. Enjoy.
Notes
STORAGE TIP:
Store this fresh pico de Gallo in an air-tight container in the refrigerator for up to 3-5 days. It will lose the crispiness, but it will still taste delicious.Nutrition
Serving: 4servingsCalories: 29kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 233mgFiber: 2gSugar: 3gVitamin A: 453IUVitamin C: 21mgCalcium: 28mgIron: 0.5mg
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