Easy Avocado Mayonnaise

This Easy Avocado Mayonnaise is a delightful and healthier twist on the classic mayonnaise, incorporating the rich and creamy goodness of fresh avocado. This tasty condiment offers a delicious alternative to store-bought mayo, providing a unique flavor and nutritional benefits from avocado.

5 from 7 votes

Print Pin

Prep Time 10

Course Appetizer

Cuisine Mexican

Servings servings

Calories 224 kcal

Equipment

1 medium bowl

Ingredients

▢ 2 medium avocados peeled and pitted
▢ 1½ tablespoons lemon or lime juice
▢ 2 tablespoons avocado oil
▢ ¼ teaspoon salt adjust to taste
▢ ¼ teaspoon black pepper
▢ ¼ teaspoon garlic powder

Instructions

Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Squeeze 1-2 tablespoons of fresh lemon or lime, drizzle avocado oil, and sprinkle salt, black pepper, and garlic powder.
Blend all the ingredients together until you achieve a smooth and creamy consistency. If the mixture is too thick, you can add water and continue blending until you get the desired consistency.
Taste test and adjust the seasoning according to your taste.
Transfer the avocado mayo to a container. Enjoy!

Notes

Recipe Note:

You can add more herbs such as basil, parsley, or chives according to your taste.

You can add a little red pepper or cayenne if you want extra spicy.

Nutrition

Serving: 4servingsCalories: 224kcalCarbohydrates: 9gProtein: 2gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 153mgPotassium: 491mgFiber: 7gSugar: 1gVitamin A: 147IUVitamin C: 10mgCalcium: 13mgIron: 1mg

Keyword easy summer guacamole recipe

Tried this recipe?Let us know how it was!