How to Cook Rice

How to cook white rice? Super easy and simple! Using this perfect fool-proof method, your rice will be fluffy and tender, follow the instructions below.

5 from 3 votes

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Prep Time 2

Cook Time 14

Course Side Dish

Cuisine American, Asian, Mediterranean

Servings bowls

Calories 208 kcal

Equipment

Medium pot

Ingredients

▢ 2 cups water
▢ 1 cup white rice

Instructions

Rinse the rice through running water for a few times until most of the starches are gone.
Using a pot, place the rice with clean water and cook over medium heat and let it boil. Reduce to low heat and simmer for 10 minutes or until all the water is fully absorbed but rice is still moist and tender.
Turn off heat and let it rest with the cover on for another 10 minutes. Serve and enjoy!

Notes

Cooking time may vary depending on the quantity. Check your rice after a few minutes.
Check how to cook rice in the microwave and oven above.

Disclaimer: All nutritional information in this recipe is based on third-party calculations and should be considered estimates. Actual nutritional content may vary with the cooking method, brands used, measurements, portion sizes, and more.

Nutrition

Calories: 208kcal

Keyword How to cook rice on stovetop