Sauteed Garlic Mushrooms and Leeks
This sauteed garlic, mushroom, and leek recipe is perfect for gravy, soup, and stew. It is tender, juicy, and packed with earthy flavors. You can have it as a side dish and it is delicious on its own.
Equipment
1 skillet
Ingredients
- 8 ounces baby bella mushrooms sliced
- 2 tablespoons olive oil or butter
- 1 stalk leek sliced
- 4 cloves garlic minced
- ½ teaspoon refined salt
- ¼ teaspoon black pepper
Instructions
- In a skillet, heat butter or olive oil over medium heat. Saute garlic until aromatic for about 2 minutes.
- Add leeks, mushrooms, salt, and pepper, and cook until soft for about 5-10 minutes. Stir occasionally to avoid burning the dish. Enjoy!
Notes
Recipe Notes
- The serving is for 3-4 people but you can make this recipe in batches and double up on the ingredients.
- Store in an air-tight container in the refrigerator for up to 5 days.
Nutrition
Serving: 4gCalories: 79kcalCarbohydrates: 4gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 4mgPotassium: 268mgFiber: 0.4gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg
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