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Finish dish of Teriyaki Ramen Noodle Stir Fry in a plate with fork.

Teriyaki Ramen Noodle Stir Fry

Jomelyn Mauermann
Are you a fan of Japanese cuisine? Do you enjoy the delightful combination of sweet and savory flavors? If so, then Teriyaki Ramen Noodle Stir Fry might just be your new favorite dish! With its mouthwatering aroma, tender noodles, and perfectly seasoned sauce and toppings, teriyaki ramen offers an explosion of tastes and textures that will leave you craving for more.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course noodles
Cuisine Japanese
Servings 4 servings
Calories 305 kcal

Equipment

1 skillet

Ingredients
  

  • 2 pack ramen noodles
  • 1 tablespoon cooking oil
  • 1 small yellow onion
  • 1 cup broccoli florets
  • 1 cup carrots julienned
  • 1 cup baby bella mushrooms sliced thin

Teriyaki Sauce

  • ¼ cup soy sauce
  • 2 tablespoons mirin
  • 3 tablespoons brown sugar
  • 1 teaspoon ginger grated
  • 1 teaspoon garlic minced

Instructions
 

  • Cook your ramen noodles. Boil 5-6 cups of water and sprinkle salt. Cook the noodles until al dente. Drain the water in a colander and rinse with running cold water. We want the noodles to be cooked but still firm.
  • Make the sauce by combining soy sauce, mirin, brown sugar, grated ginger, and minced garlic in a bowl. Mix everything well.
  • In a skillet, cook the sliced onion until fragrant. Add the carrots, broccoli, and sliced mushrooms and stir-fry until the vegetables are tender-crisp.
  • Add the cooked noodles and the sauce. Stir everything until well combined. Cook until the noodle is heated thorough. Adjust the seasoning according to your taste. Serve with your favorite toppings and enjoy!

Notes

Notes

  • Discard the packet that comes with the ramen noodles and make your seasoning by making the teriyaki sauce for the best flavor.
  • Do not overcook the noodles. Drain them with a colander and rinse them with running cold water.
  • If you have leftovers, allow them to cool and transfer them to a container with a lid. Store them in the refrigerator for up to 5 days. Reheat when ready to consume.
  •  
    Reheat the dish in a small saucepan. Stir continuously until warm thoroughly. Serve and enjoy!

Nutrition

Serving: 4servingsCalories: 305kcalCarbohydrates: 47gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 1774mgPotassium: 404mgFiber: 3gSugar: 15gVitamin A: 5493IUVitamin C: 24mgCalcium: 53mgIron: 3mg
Keyword Teriyaki Ramen Noodle Stir Fry
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