The BEST Crab Rangoon
The BEST Crab Rangoon is made of crab meat, cream cheese, and other flavorings with wonton wrappers. It is fried to perfection to make it super crispy, crunchy, and flavorful in every bite. They are so easy to prepare and budget-friendly.
Equipment
1 Frying Pan
1 Mixing bowl
Ingredients
- 8 ounces imitation crab
- 8 ounces cream cheese
- ½ cup green onion chopped
- 1 teaspoon worchester sauce
- ½ teaspoon garlic powder
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- 20 wrappers wonton
- 1 cup cooking oil for frying
Instructions
- In a large bowl, combine all the ingredients except wonton wrapper. Mix everything until well combined.
- Layout a wonton wrapper and scoop about 2 teaspoons of the filling and place it into the center of the wrapper. Dab the edges with water.
- Fold the two opposite corners together to form a triangle. Then fold the other two ends. Pinch to seal tight and make sure there is no hole for leakage.
Deep Frying
- Heat cooking oil in a frying pan over medium heat. Deep-fry rab rangoon in batches until golden brown and crispy. for about 2-3 minutes. Lay a paper towel on a plate and transfer them to help absorb the excess oil. Serve and enjoy
Dipping Sauce
- Ketchup or Sweet and Sour Sauce (check the recipe above)
Notes
Recipe Notes
Oven Bake: Preheat oven to 425°F. Line a baking pan with parchment paper. Assemble wontons as above and spray each with cooking spray. Bake for 12-14 minutes.
Air Fry: Preheat the air fryer to 350°F. Assemble wontons as above and generously spray each with cooking spray. Bake for 8-10 minutes or until golden brown and crispy.
Nutrition
Calories: 84kcal
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