Salmon Indian Curry Recipe
You will be going to love this easy Salmon Indian Curry recipe because it is delicious, fast, and easy to make. This flavor-packed curry recipe is rich in a thick creamy sauce that is seasoned with spices. Perfect to pair it with rice, pasta, or steamed vegetables on the side and you will be satisfied.
Equipment
1 skillet
Ingredients
- 5 tablespoons cooking oil
- 4 fillet salmon
- 1 medium chopped onion
- 3 cloves minced garlic
- 1 teaspoon minced ginger
- 1 cup fresh tomato or canned
- ⅓ cup red curry paste
- 1 cup full-fat coconut milk or cream
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- ½ cup chopped parsley for garnish
Instructions
- In a skillet over high-medium heat, heat cooking oil. Place the salmon, skin-side up in the pan. Cook until light brown on 1 side, about 2 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired.
- Sautee onion, garlic, and ginger until aromatic. Add tomatoes and curry paste with splash of water if needed. Stir to combine everything. Cook until tomatoes are softened.
- Pour in coconut milk and let it boil. Simmer for about 5 minutes. Add salmon on top and turn off the heat. Add parsley for garnish. Sauce will thicken as it cools down. Serve and enjoy!
Notes
Notes:
- This recipe is good for 4 servings. Double up the ingredients if you want additional servings.
- The sauce will thicken as it cools down and the salmon will absorb some of the liquid. If you want more sauce, make sure to add ¼ cup of coconut cream or milk and ¼ cup of water. Season with salt accordingly.
Nutrition
Calories: 325kcal
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