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    Home » Recipes

    Adobong Sitaw

    Published: Mar 7, 2023 by Jomelyn · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.

    Adobong sitaw finish dish in a white plate.

    Adobong Sitaw is the Filipino version of adobo with long beans or string beans. As a popular dish in the Philippines, it's a great way to experience the unique flavors and ingredients of this vibrant and diverse cuisine. Whether you're new to Filipino cuisine or a long-time fan, Adobong Sitaw is a dish that's sure to please everyone.

    Why you will love this recipe

    • This is a delicious and healthy main dish that is easy to prepare and flavorful. It's a great way to incorporate more vegetables into your diet while enjoying the Filipino taste.
    • It tastes even better the next day. The string beans (sitaw) soak and marinate all the flavors from the tasty adobo sauce.
    • One of the best things about cooking your own food is that you can customize the recipe according to your own preference and taste.
    • If you love green beans, don't forget to check my Gising Gising Recipe.

    Ingredients

    With just a few simple ingredients and steps, you can have a delicious meal on the table in no time. It's a great dish to make on busy weeknights when you want a quick and easy meal that's also healthy and satisfying for the whole family. Check the recipe card for the exact measurements:

    Ingredients for adobong sitaw.
    • String beans (sitaw) - Also called long beans, are longer and thinner beans compared to green beans. You can usually find them at Asian Stores. Prepare, wash, and cut them into 2 inches in length.
    • Protein - Today, I'm using pork loin slices. You can substitute this with any ground meat, seafood, or, fried tofu if you are vegetarian or vegan.
    • Aromatics - Minced garlic and chopped onion add tons of aroma and flavors to the dish.
    • Soy sauce - The main seasoning for adobo is soy sauce. It serves as a flavor enhancer. It is a staple in Filipino cuisine.
    • Vinegar - Gives tangy flavors.

    Instructions

    Step 1. In a skillet over medium heat, preheat cooking oil. Sauté the garlic and onion until fragrant and translucent. Then add the sliced pork loin and cook until light to a golden brown, stirring occasionally.

    Cooking onion, garlic, and meat in a skillet.

    Step 2. Then add the sitaw, soy sauce, and, brown sugar. Toss to combine and cook for 5 minutes or until the beans are cooked but not soft. You may want to add water if you want a more saucy adobo.

    Adding string beans, soy sauce, and brown sugar. Toss to combine.

    Step 3. Lastly, add the vinegar, leave it undisturbed for the vinegar to cook for a minute, then stir to combine all the flavors. Do a taste test and adjust accordingly with salt and pepper.

    Lastly, add vinegar and cook undisturbed for a minute.

    Helpful Tips

    • For spicy sitaw adobo, you can add chopped red chili or serrano pepper. Start by adding just 2 large pieces and more if needed.
    • This dish usually serves as a main or side dish with cooked white rice.

    Storage and Reheating Tips

    Storage: Allow the dish to cool completely and transfer it into a glass container with a lid and store it in the refrigerator for up to 5 days. Leftovers will taste better the next day.

    Reheating Tips: Reheat the leftovers in a shallow pan over medium heat, stirring often until heated thoroughly.

    Adobong sitaw finish dish in a white plate.

    Adobong Sitaw

    Jomelyn Mauermann
    Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.
    4.67 from 3 votes
    Print Pin
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Main Course, Main Dish
    Cuisine Filipino
    Servings 6 servings
    Calories 141 kcal

    Equipment

    1 skillet

    Ingredients
      

    • 1 pound string beans
    • 2 tablespoons cooking oil
    • 1 medium onion chopped
    • 4 cloves garlic minced
    • ½ pound pork loin sliced
    • 4 tablespoons soy sauce
    • 1 tablespoon sugar
    • 3 tablespoons vinegar
    • salt and pepper to taste

    Instructions
     

    • In a skillet over medium heat, preheat cooking oil. Sauté the garlic and onion until fragrant and translucent.
    • Then add the sliced pork loin and cook until light to a golden brown, stirring occasionally.
    • Then add the sitaw, soy sauce, and brown sugar. Toss to combine and cook for 5 minutes or until the beans are cooked but not soft. You may want to add water if you want a more saucy adobo.
    • Lastly, add the vinegar, leave it undisturbed for the vinegar to cook for a minute, then stir to combine all the flavors. Do a taste test and adjust accordingly with salt and pepper.

    Notes

    Recipe Notes:

    • For spicy sitaw adobo, you can add chopped red chili or serrano pepper. Start by adding just 2 large pieces and more if needed.
    • This dish usually serves as a main or side dish with cooked white rice.
    • You can use a different type of protein, such as ground meat, seafood, and tofu, for this recipe.

     

    Nutrition

    Serving: 6servingsCalories: 141kcalCarbohydrates: 10gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 24mgSodium: 695mgPotassium: 361mgFiber: 2gSugar: 5gVitamin A: 522IUVitamin C: 11mgCalcium: 41mgIron: 1mg
    Keyword adobong sitaw
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