Vegan Udon Noodle Stir Fry Recipe

This vegan udon noodle stir-fry recipe is one of the quickest, simplest, and most delicious noodle recipes that can be made in 15 minutes. You’ll love how easy it is to make these udon noodles right at home, better than takeout.

ingredients and substitutions

Not only it is so easy to make but your vegan udon noodle stir-fry will taste yummy with just minimal ingredients.

• Udon Noodles – You can easily find udon noodles at Asian stores or supermarkets in their refrigerated or frozen section. You can also make your own noodles with 3 ingredients. Udon noodles are thick, chewy wheat noodles made with wheat flour, water, and salt. However, it’s not gluten-free like the rice noodles you see in some stir-fries. Udon noodles are vegan and dairy-free, but always check the ingredients as there can be different additives that vary per brand.
• Avocado Oil, Garlic, and Onion – These three 3 main ingredients are always present in all my stir fry recipes because they add tons of flavors and aroma.
• Soy Sauce – A household staple condiment in Asian cooking. You have to have soy sauce in your pantry for seasoning and flavor.
• Toasted Sesame Oil – It has a distinct toasted sesame smell and adds a punch of flavor to your recipe. Your noodles will turn extra flavorful with sesame oil but it is completely fine without it.
• Sugar – Sugar is the secret ingredient to balance out the flavors.
• Vegetables. Since this is a plant-based recipe, you must have vegetables such as carrots, cabbage, bell pepper, green onions, the list goes on and on. You can add all the veggies you have in your fridge. This is one way to clean and save those vegetables that you keep forgetting to cook!
• Mushrooms – It has an earthy flavor that gives savory flavor. It is also a great substitute for meat.

how to cook vegan udon noodle stir-fry

1. Cook udon noodles according to the package instruction. I soaked mine in hot water for 2-4 minutes and drain excess water. While waiting for noodles, chop your vegetables into thin slices. In a small bowl, combine soy sauce, sesame oil and sugar.
2. Heat your cooking oil in a wok over high heat. Add garlic and onions and stir fry until translucent. Add mushrooms and saute until caramilized. Add in the rest of your vegetables and fry in high heat for about 3-5 minutes or until they are cook but not mushy.
3. Add in sauce mixture and udon noodles. Using spatula, mix all the ingredients until eveything is well combined. Stir fry for 2 minutes. Sprinkle in some salt and pepper if needed/to taste. Serve and enjoy!

Why i love vegan udon noodle stir-fry

Simple and Easy. Most of my recipes are quick and easy to make. You can make this vegan udon noodle stir-fry in just 15 minutes! Perfect for busy weeknights or whenever you crave a delicious noodle recipe. These udon noodles are cooked in high heat to keep the crunchy texture of the vegetables.

Delicious and satisfying. These noodles are filling and satisfying. I never stop at just a plate, I keep going back for more. Every now and then I miss living in Asia where we eat a lot of noodles and these udon noodles take me back home.

Healthy. This recipe is very healthy with a lot of vegetables and mushrooms in it. I believe that eating a whole food diet with lots of vegetables is good for us.

Make-Ahead, Storage and Reheating Tips

Make-Ahead – Chop all your vegetables ahead of time and store them in an air-tight container in the fridge.

Refrigerator – If you have leftovers, allow them to cool completely and store them in a container with a tight-fitting lid. Refrigerate for up to 3-5 days.

Reheat – To reheat this vegan udon noodle stir-fry, add it to a saucepan and cook over medium heat. Stir frequently until warmed through. Enjoy your warming chicken macaroni soup!

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