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    Home » Recipes

    Chicken Adobo with Pineapple Recipe

    Published: Jul 18, 2023 by Jomelyn · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This Easy Filipino Chicken Adobo with Pineapple Recipe is sweet, savory, slightly salty, and tangy flavors that you will be going to fall in love with. This authentic and traditional Filipino dish is more flavorful by adding pineapple to give this dish a twist and impress your family and friends. I will help you to make this dish easy and delicious.

    Chicken adobo with pineapple in a bowl with rice.

    Adobo is a popular dish in the Philippines, and some people may call it the National dish of the country. It is so yummy! It requires marinating the meat to soak all the flavors from the marinade. The result is tender, juicy meat that bursting with flavors.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage and Reheating Tips
    • Top tip
    • FAQ's
    • Related
    • More Recipes with Pineapple
    • Latest Recipes
    • Let's Stay Connected
    • Chicken Adobo with Pineapple Recipe
    • Food safety

    Ingredients

    It's a pretty basic list of ingredients for these type of Filipino Adobo Recipe. I've made a couple of notes worth reading below about the ingredients and what you can substitute for them.

    These are the ingredients for chicken adobo with pineapple.
    • Chicken Thighs - You can use different types of meat, such as pork or chicken. I use chicken thigh because it contains more fat, which helps retain moisture during cooking. It makes it less likely to dry out compare to chicken breast, which is lower in fat content but more protein.
    • Pineapple Tidbits - You can have fresh pineapple tidbits. However, I prefer canned pineapple for my chicken adobo because it's more convenient, and I will need the pineapple syrup from the canned.
    • Pineapple Syrup - It's a meat tenderizer, that adds a sweet and tangy flavor.
    • Soy Sauce - To season and taste.
    • Vinegar - Adds tangy flavor and helps to tenderize the meat. It also helps to keep adobo lasts longer in the fridge.
    • Garlic and onions- Aromatics and garlic is an important flavor enhancer for adobo.
    • Bay Leaves - Aromatics.
    • Black pepper/peppercorn

    Instructions

    This easy step-by-step guide with photos will help you cook your chicken adobo with pineapple with a success.

    Marinating the chicken thighs in adobo marinade.

    Step 1: Combine all spices in a large bowl and mix thoroughly into chicken thighs. Marinate the thighs for a minimum of 30 minutes on the countertop. If you want to marinate it longer, put it in the fridge.

    Sear each side of the chicken.

    Step 2: Drain the chicken but reserve the marinade for the sauce. In a skillet, heat 2 tablespoons of cooking oil. Sear the chicken thigh on each side on high heat until lightly brown, about 3-5 minutes on each side.

    Add the garlic and onions in.

    Step 3: Turn the heat to medium, push the chicken to the sides, and add the smashed garlic and sliced onion. Cook until the onions are translucent, about 1-2 minutes.

    Pour in the marinade sauce, bay leaves, and black pepper.

    Step 4: Pour the reserved marinade and bay leaves. Cook until meat is tender and juicy, about 20-30 minutes, on low to medium heat. Add more water if you want a more saucy dish.

    Step 5: Stir in the pineapple tidbits and cook for a minute. Taste test and adjust the seasonings with soy sauce and black pepper. Or if it's too salty, add vinegar and water. Serve with warm rice or garlic fried rice and sprinkle chopped green onions!

    Finish dish of pineapple chicken adobo in a bowl.

    Substitutions

    Meat substitutions - You can substitute chicken thighs with chicken breast, chicken drumsticks, and any cut of chicken meat. You can also use different types of meat such as pork, beef, seafoods or mushrooms. Try my Mushroom Adobo Recipe (for vegan and vegetarian), Authentic Filipino Chicken Adobo Recipe, Chicken Feet Adobo Recipe, Squid Adobo Recipe, and my Adobong Sitaw Recipe.

    Pineapple - Fresh pineapples are so good, sweet, and juicy during summer months, use them when you can! When they are not available, canned pineapple are always available at the grocery stores. They are convenient and you can use the syrup to sweeten and tenderize the chicken meat.

    Variations

    • Spicy - Add chili pepper flakes while cooking to imbue heat into the dish or Serrano peppers.
    • Sweeter - Add brown sugar, maple syrup, or honey for a sweeter version.
    • Veggie Loaded - Add vegetables such as potatoes, bell peppers, and carrots. These are common veggies that my mom always added to her chicken adobo with pineapple when we were growing up!

    Storage and Reheating Tips

    • Storage: Chicken Adobo with Pineapple will last for seven days in the refrigerator or freezer if you store them properly. Transfer the cold adobo to a glass container with a tight-fitting lid and store it in the refrigerator for a week or in the freezer for 3 months. Thaw it in the refrigerator the night before consuming it.
    • Reheat: To reheat the leftover adobo, transfer them to a small saucepan, add a few tablespoons of water if it's dry, and reheat on medium heat until warm through.

    Top tip

    For the best result, marinate your chicken adobo with pineapple to soak all the flavors from the marinade, the longer, the better.

    FAQ's

    What is Filipino adobo?

    Filipino Adobo is a national dish in the Philippines. This popular dish is rich, savory, salty, and tangy flavors. The common ingredients are meat (usually chicken or pork) marinated in a mixture of vinegar, soy sauce, garlic, and various spices.

    What type of meat typically use in adobo with pineapple?

    Adobo with Pineapple can be made with various types of meat, such as chicken, pork, or even a combination of both. The choice of meat depends on the personal preference. Chicken adobo with pineapple and pork adobo with pineapple are the most common variations.

    Can I make Pineapple Adobo ahead of time?

    Absolutely! Adobo with pineapple will taste even better the next day as the flavors continue to meld together. You can prepare it ahead of time and refrigerate it for a day or two before reheating and serving.

    Are there any variations or additions I can make to Adobo with Pineapple?

    Yes, Adobo with pineapple can be customized according to personal preferences. Some variations include adding vegetables like bell peppers or carrots for added color, texture, and nutrients. You can also experiment with different spices and seasonings for your personal preference.

    What to serve with adobo?

    Serve your adobo dish with plain cooked white rice, garlic fried rice or pancit bihon. Then have some Filipino macaroni salad, ube puto or cheese puto for dessert and you will be filled with happiness and satisfaction!

    Related

    Looking for other adobo recipes like this? Try these:

    • Finish dish of chicken wings adobo in a plate with rice in the side.
      Chicken Wings Adobo
    • Finish dish of chicken feet adobo in a white bowl.
      Chicken Feet Adobo
    • Finish dish of mushroom adobo in the table.
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    • Adobong sitaw finish dish in a white plate.
      Adobong Sitaw

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      Mango Pineapple Pico de Gallo Recipe
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    If you like this recipe, please give me a 5-star review and comment below this post. If you have any questions, write them down below in the comment section. I truly appreciate you.

    Chicken adobo with pineapple in a bowl with rice.

    Chicken Adobo with Pineapple Recipe

    Jomelyn Mauermann
    This Easy Filipino Chicken Adobo with Pineapple Recipe is sweet, savory, slightly salty, and tangy flavors that you will be going to fall in love with. This authentic and traditional Filipino dish is more flavorful by adding pineapple to give this dish a twist and impress your family and friends. I will help you to make this dish with a breeze.
    5 from 4 votes
    Print Pin
    Prep Time 10 minutes mins
    Marinating Time 30 minutes mins
    Total Time 1 hour hr
    Course Dinner, Main Course, Main Dish
    Cuisine Filipino
    Servings 5 servings
    Calories 70 kcal

    Equipment

    1 skillet

    Ingredients
      

    • 5 pieces chicken thigh
    • 2 tablespoons cooking oil
    • 6 tablespoons soy sauce
    • 3 tablespoons vinegar
    • ¼ teaspoon garlic powder
    • ¼ teaspoon black pepper
    • ½ cup pineapple syrup
    • 5 cloves garlic smashed
    • 1 small yellow onion sliced thin
    • 2 pieces bay leaves
    • 1 cup pineapple tidbits

    Instructions
     

    • Marinate the chicken thighs with pineapple syrup, vinegar, soy sauce, garlic powder, and black pepper for 30 minutes on the countertop. If you wanted to marinate them longer, put them in the fridge.
    • Drain the chicken and reserve the marinade for the sauce.
    • In a skillet, heat 2-3 tablespoons of cooking oil. Sear the drained chicken thigh on each side on high heat.
    • Turn the heat to medium, push the chicken to the side, and add the smashed garlic and sliced onion. Cook until the onions are translucent, about 1-2 minutes.
    • Pour the reserved marinade and bay leaves. Cook until meat is tender and juicy, about 20-30 minutes, on low to medium heat. Add water if you want a more saucy adobo dish.
    • Stir in the pineapple tidbits and cook for a minute. Taste and adjust the seasoning with soy sauce and black pepper. If it's too salty, add some water or vinegar or both. Turn off the heat. Serve with rice, and enjoy!

    Notes

    Recipe Notes

    • For the best result, marinate your chicken adobo with pineapple to soak all the flavors from the marinade, the longer, the better.
    • Storage: Chicken Adobo with Pineapple will last for seven days in the refrigerator or freezer if you store them properly. Transfer the cold adobo to a glass container with a tight-fitting lid and store it in the refrigerator for a week or in the freezer for 3 months. Thaw it in the refrigerator the night before consuming it.

    Nutrition

    Serving: 5servingsCalories: 70kcalCarbohydrates: 14gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 1210mgPotassium: 175mgFiber: 1gSugar: 10gVitamin A: 51IUVitamin C: 9mgCalcium: 28mgIron: 1mg
    Keyword adobo with pineapple
    Tried this recipe?Let us know how it was!

    Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with a high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more guidelines at USDA.gov.

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    Reader Interactions

    Comments

    1. Rica

      July 18, 2023 at 5:01 am

      5 stars
      Wow, looks yummy l,. I love chicken..❤️

      Reply
      • Jomelyn

        July 22, 2023 at 3:39 pm

        Thank you!

        Reply
    5 from 4 votes (3 ratings without comment)

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