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    Home » Recipes

    Mushroom Adobo

    Published: Mar 23, 2023 · Modified: Mar 23, 2023 by Jomelyn · This post may contain affiliate links · 5 Comments

    Jump to Recipe Print Recipe

    This Mushroom Adobo is a vegan and vegetarian version of our very own classic dish, adobo. The dish features mushroom slices with a tangy and savory sauce from soy sauce, vinegar, onion, garlic, and peppercorn.

    Finish dish of mushroom adobo in the table.

    I know we all love adobo, right? And if you love mushrooms too, this yummy adobo mushroom recipe is a win, win for everybody. Either you are vegetarian or plant-based or you just wanted to try a different adobo version. My Filipino experienced will help you make the best version of meatless adobo.

    Did you know that adobo was introduced to the Philippines during the Spanish colonial period, which lasted from the 16th to the late 19th century? the Spanish brought with them a variety of ingredients and cooking techniques that greatly influenced Filipino cuisine.

    Ingredients

    You can find in the recipe card the printable version of the full ingredients and instructions.

    Whole mushrooms on a chopping board.
    • Mushrooms - You can use any type of mushroom for this adobo recipe. When cleaning mushrooms, use a wet paper towel instead of running water. The mushroom will absorb dirt in the water and will release it back while cooking.
    • Garlic and Onion - Important aromatics to add flavors.
    • Soy Sauce - It is a must-have sauce in making Pinoy-style adobo and most Asian cuisine uses this to season their dish.
    • Vinegar - It gives a tangy flavor.
    • Ground Peppercorn

    Instructions

    Preparation: Prepare the ingredients before starting to cook for a smooth cooking process. Clean the mushrooms with a wet paper towel until clean through or all the dirt has been removed. Sliced them in your preferred bite-size slices. Smashed the garlic and chopped the onion. The procedures are super easy to follow.

    Step 1. In a skillet over medium heat, pour and heat about 2 tablespoons of cooking oil. Cook the minced garlic and chopped onion until aromatic, stirring occasionally to avoid burning the garlic.

    Cooking garlic and onion in a skillet.

    Step 2. Add the prepared mushrooms, soy sauce, and ground peppercorn. Stir and simmer in low-medium heat until the mushrooms are browned and tender.

    Adding mushrooms, soy sauce, and peppercorn into the dish.

    Step 3. Pour the vinegar, leave it undisturbed, and let it cook for 1 minute, then stir to blend all the ingredients together. Taste and adjust the seasoning with more soy sauce and vinegar if needed. Serve and enjoy!

    Cooking the dish together.

    Helpful Tips

    • Use a variety of mushrooms when you can. Different types of mushrooms have different sizes, textures, and flavors. Using a variety of mushrooms can add depth and complexity to the dish. You could use a mix of shiitake, oyster, and button mushrooms.
    • You can marinate the mushrooms for about 10 minutes up to overnight with soy sauce, vinegar, and ground peppercorn to infuse all the flavor of the sauce into the mushroom. You can leave it on the countertop or refrigerator while marinating.
    • While you can marinate them to infuse the flavors, leftovers do the same trick since the cooked mushrooms soak all the savory sauce flavors while stored in the fridge.
    • Browned the mushrooms while sauteeing them to help deepen their flavors and nice texture.
    • Let the mushrooms simmer in low heat to cook slowly and ensure that the mushrooms are tender and absorb the flavor of the sauce.
    Finish dish of mushroom adobo in a skillet.

    Storage and Reheating Tips

    • Storage: Allow it to cool completely and transfer it into a glass container. Store and keep in the refrigerator for up to 5 days. It tastes better and is more flavorful the next day by infusing all the flavors of the sauce into the mushrooms. You can freeze adobo in an air-tight glass container in the freezer for up to 3 months. Thaw in the refrigerator the night before consuming it.
    • Reheating Tips: To reheat adobo, transfer the dish into a shallow skillet and heat on medium heat until warm through.

    Frequently Asked Questions

    What is adobo flavor?

    Adobo flavor is characterized by a tangy, savory, slightly sour, and salty taste. This dish is balanced with soy sauce and vinegar, which gives its signature taste.

    Is mushroom adobo vegan?

    Yes, mushroom adobo can be made vegan by using plant-based ingredients and omitting any animal products in the recipe.

    Can I use any type of mushroom to make mushroom adobo?

    Yes, you can use any type of mushroom you preferred and it is available to you. However, it is best to use mushrooms with meaty textures, such as oysters, shiitake, and portabella mushrooms.

    What can I serve mushroom adobo with?

    This is a delicious dish to serve with steamed white rice, garlic fried rice, or steamed vegetables on the side.

    Can I use apple cider vinegar instead of regular vinegar to make adobo?

    Absolutely! However, keep in mind that apple cider vinegar has a sweeter taste, so it will affect the overall taste in a good way.

    Is adobo Filipino or Spanish

    Adobo is a dish that has Filipino and Spanish origins. The original Spanish adobo is cooked with marinated meat in soy sauce, vinegar, garlic, and spices to preserve the dish longer. Today, beloved Filipino calls it their national dish.

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    Finish dish of mushroom adobo in the table.

    Mushroom Adobo

    Jomelyn Mauermann
    This Mushroom Adobo is a vegan and vegetarian version of our very own classic dish, adobo. The dish features mushroom slices with a tangy and savory sauce from soy sauce, vinegar, onion, garlic, and peppercorn.
    4.65 from 14 votes
    Print Pin
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Course Main Dish
    Cuisine Filipino
    Servings 4 servings
    Calories 112 kcal

    Equipment

    1 skillet

    Ingredients
      

    • 2 tablespoons olive oil
    • 4 cloves garlic
    • 1 small onion
    • 1 pound mushrooms
    • 4 tablespoons soy sauce
    • 2 tablespoons vinegar
    • ½ teaspoon peppercorns ground
    • 1 stalk green onion chopped

    Instructions
     

    • Prepare the ingredients before starting to cook for a smooth cooking process. Clean the mushrooms with a wet paper towel until clean through or all the dirt has been removed. Sliced them in your preferred bite-size slices. Smashed the garlic and chopped the onion.
    • In a skillet over medium heat, pour and heat about 2 tablespoons of cooking oil. Cook the minced garlic and chopped onion until aromatic, occasionally stirring to avoid burning the garlic.
    • Add the prepared mushrooms, soy sauce, and ground peppercorn. Stir and simmer in low-medium heat until the mushrooms are browned and tender.
    • Pour the vinegar, leave it undisturbed, and let it cook for 1 minute, then stir to blend all the ingredients together. Taste and adjust the seasoning with more soy sauce and vinegar if needed. Sprinkle chopped green onions. Serve and enjoy!

    Notes

    Recipe Notes:

    • Use a variety of mushrooms when you can. Different types of mushrooms have different sizes, textures, and flavors. Using a variety of mushrooms can add depth and complexity to the dish. You could use a mix of shitake, oyster, and button mushrooms.
    • You can marinate the mushrooms for about 10 minutes up to overnight with soy sauce, vinegar, and ground peppercorn to infuse all the flavor of the sauce. You can leave it on the countertop or refrigerator while marinating.
    • While you can marinate them to infuse the flavors, leftovers do the same trick since the cooked mushrooms soak all the savory sauce flavors while sitting in the fridge.
    • Browned the mushrooms while sauteeing them to help deepen their flavors and nice texture.
    • Let the mushrooms simmer in low heat to cook slowly and ensure that the mushrooms are tender and absorb the sauce.

    Nutrition

    Serving: 4servingsCalories: 112kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1013mgPotassium: 444mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 5mgCalcium: 19mgIron: 1mg
    Keyword filipino adobo, mushroom adobo
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Dalia Silao

      March 24, 2023 at 8:21 pm

      5 stars
      Very delicious

      Reply
    2. Anonymous

      March 25, 2023 at 6:27 am

      5 stars
      So easy to make and lokks delicious

      Reply
      • Jomelyn

        March 25, 2023 at 3:21 pm

        Thanks alot!

        Reply
    3. Maggi

      March 29, 2023 at 4:17 pm

      5 stars
      I wanted to try this for tomorrow. Thanks!

      Reply
      • Jomelyn

        March 29, 2023 at 7:44 pm

        5 stars
        Hello Maggi, Let me know how it works. I hope you like the recipe.

        Reply
    4.65 from 14 votes (10 ratings without comment)

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